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New Spring Menu!
May 24 @ 4:00 pm - May 30 @ 10:00 pm
Strawberry & Dandelion Greens Salad:
Spring dandelion greens mixed with fresh lettuce, fresh strawberries, bruleèd goat cheese, toasted almonds and a strawberry balsamic vinaigrette.
Wild Mushroom & Asparagus Quiche
Local asparagus, wild mushroom, shallots, aged gruyere cheese, applewood smoked bacon and weaver eggs. Baked to order in a puff pastry dough.
Wood-Fired Lamb Chops:
Hickory grilled Porter House cut lamb chops with a mint glaze, served with sauteèd spring peas with Parmigiano Reggiano and a side of garlic mashed potatoes.
Pan-Roasted Chicken
Pan-seared Kings Farm airline chicken breast served with a wild mushroom & asiago cheese risotto and a side of wood-fired local asparagus.
Pan-Seared Duck:
Culver Farms smoked duck breast, pan seared until crispy. Served over wilted pea tendrils, dandelion greens, shallots & crispy applewood smoked bacon with a spring strawberry Demi glaze.