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Spanish Wine Dinner

May 31 @ 7:00 pm - 10:00 pm

Spanish wine dinner featuring four different Spanish wines
Jenny Yanosik from Vanguard will be presenting
$65 per person inclusive
Reservations required
1st Course: Cava paired with Spanish themed tapas and tidbits.
2nd Course: Macabeo/Garnacha Blanca paired with Spring greens, creamy avocado dressing, Marcona almonds, fresh strawberries, aged Manchego cheese, heirloom carrots and dried apricots.
3rd Course: Garnacha paired with steamed mussels with a smoked paprika, saffron and heirloom tomato broth.
4th Course: Carignan paired with wood-fired, oven roasted Mangalista hog rib chops over creamy buckwheat polenta with Manchego and Chorizo sausage.


May 31
7:00 pm - 10:00 pm