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Valentine’s Day Specials

February 14 @ 4:00 pm - February 16 @ 10:00 pm

Fresh shucked oysters filled with our Rockafeller sauce and backed in a wood-fired oven until bubbly.

Roasted red bell pepper linguine with sauteed jumbo shrimp, seared jumbo scallops, shallots, braising greens, oven-dried tomatoes and fresh basil in an Asiago cream sauce.

Wood-fired cobia served over creamy crab risotto and grilled tender asparagus.

Slow roasted certified Angus beef prime rib with roasted redskin potatoes.

  • A la carte steamed lobster tail with clarified butter available to add to any entree.


February 14 @ 4:00 pm
February 16 @ 10:00 pm