Old-world European cuisine and classic American favorites crafted from the finest and freshest ingredients create an experience worth tasting.
From the harvest to the plate, we create a feast that you may not forget anytime soon. Chef Michael Anthony and his staff make each meal a delight to the senses. The intimate setting and the talented staff complete this dining experience. With hand crafted cocktails, and new takes on traditional menu items, you’ll come back for more than just dessert.
If you are in the mood for quick and delicious salads or a hearty sandwich, the Inn has whatever you need. For those on the go, we offer many options from the Heirloom Beet and Greens salad to the Roasted Red Wattle Pork sandwich. All dishes feature ingredients fresh from Sycamore Bridge Farm. If you have extra time to visit, we suggest our House Specialties like the Penne Pasta Alfresca or the Fish and Chips with our very own tartar sauce.
At the Inn, we take traditional dishes and offer a unique take. Our wood-fired grill is the main focal point and is used to make our many house favorites, featuring only the freshest ingredients from Sycamore Bridge Farm. Our specials change weekly from seasonal dishes to familiar favorites. Our Boston Hanger Steak is one the most popular items, but our wood-fired pizza is perfect for the quick meal. If you have a very special night, come celebrate it with us.