Before the Meal

All of our appetizers are made to order using all fresh high-quality ingredients treated gently and served with great pride




Large white shrimp, sautéed with garlic, whitewine , and our secret lemon sauce served on wood-fired sour dough bread

Antipasta Platter for Two



Imported & domestic artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits




Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon

Bruschetta al Pomodoro



Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sourdough bread. Substitute feta for fresh mozzarella for $1 more

Sauteed Mozzarella Alla Caprese



Lightly breaded slices of mozzarella cheese, sautéed and topped with house tomato basil sauce. Served on wood-fired sourdough bread


All of our salads are made to order with your choice of house-made dressings. Lemon-basil vinaigrette, cracked black peppercorn, creamy bacon, bleu cheese, Caesar, and tzatziki

Spinach Salad



Fresh spinach, toasted walnuts, crumbled bleu cheese, and sliced apples served with our creamy bacon dressing

Greek Salad



Romaine lettuce topped with heirloom tomatoes, chopped imported olives, sliced cucumber, red onion and crumbled feta cheese. Served with our tzatziki dressing

Euro Green Salad



Romaine and other seasonal lettuce blends, heirloom tomatoes, domestic mushrooms, olives and your choice of house made dressing

Caesar Salad



Romaine lettuce hand tossed with our Caesar dressing and topped with green onions, parmesan cheese and garlic croutons. Add bacon for $.50 or add anchovy for $1

Strawberry and Dandelion Greens Salad



Spring dandelion greens, mixed lettuce, fresh strawberries, bruléed goat cheese, toasted almonds and a strawberry balsamic vinaigrette


French Onion



This recipe has been running for 20 years! Served only as a bowl

Soup of the Day



Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today’s special soup

Pasta Specialties

All pasta dishes are served with oven fresh Italian bread and our special house butter

Tortelloni Verde



Fresh spinach pasta filled with four special cheeses cooked to order in a fresh basil cream sauce




Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes and grilled chicken in a buttery garlic sauce

Fettuccine Alla Alfredo



Fettuccine pasta cooked with butter, cream, and parmesan cheese. Add any vegetable for $3, add grilled chicken for $4 or add shrimp for $2 each

Fettuccine Della Casa



Fettuccine pasta cooked with crispy bacon, peas, parmesan cheese, and cream



with tomato basil


with meat sauce


with meatballs


with meat sauce and meatballs


with Italian sausage


with meat sauce and Italian sausage


Traditional House Favorites

All of our entrees are served with a side of roasted potatoes rosemary, or your choice of pasta with tomato basil sauce, and our oven-fresh Italian bread with our special house butter

Pan-Roasted Chicken



Pan-seared King’s farm airline chicken breast, wood-fired local asparagus and a wild mushroom and asiago cheese risotto with white truffle oil

Pan-Seared Duck



Culver Farms smoke duck breast, pan-seared until crispy. Served over wilted pea tendrils, wild mushroom dandelion green, shallots and crispy Applewood smoked bacon with a spring strawberry demi-glace

Walleye Almondine



Lake Erie walleye, lightly breaded and pan-fried until crispy and topped with lemon beurre blanc sauce and toasted almonds. Served with a side of roasted red potatoes rosemary or your choice of pasta with tomato basil sauce

Chicken Marsala



Chicken breasts sautéed with domestic mushrooms, garlic, marsala wine and demi-glace. Served with a side of roasted red potatoes rosemary or your choice of pasta with tomato basil sauce

Chicken Galliano



Sautéed chicken breasts topped with Prosciutto di Parma ham, aged provolone cheese and finished with our signature Galliano sauce. Served with a side of roasted red potatoes rosemary or your choice of pasta with a tomato basil sauce

Eggplant Parmigiana



Lightly breaded eggplant deep fried and topped with tomato basil sauce, melted mozzarella and parmesan cheese Served with a side of roasted red potatoes rosemary or your choice of pasta with a tomato basil sauce




Roasted Red Wattle Hog, sauerkraut, Polish sausage and bratwurst over roasted garlic mashed potatoes

Chicken Parmigiana



Lightly breaded chicken breasts pan-fried and topped with tomato basil sauce, melted mozzarella and parmesan cheese. Served with a side of roasted red potatoes rosemary or your choice of pasta with tomato basil sauce

Wild Mushroom and Asparagus Quiche



Local Asparagus, wild mushrooms, shallots, aged gruyere cheese, Applewood smoked bacon and Weaver eggs baked to order in puff pastry dough

From Our Wood-Fired Grill

All of our steaks and seafood are cut in-house and prepared over 100% wood-fired grill. Served with a side of roasted red potatoes rosemary, or your choice of pasta with tomato basil sauce, and our fresh Italian bread with our special house butter




8 ounces of our most tender cut of certified Angus beef, wood-fired and topped with a domestic mushroom, Dijon mustard, and demi-glace cream sauce

Ribeye Steak



Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic

Boston Hanger Steak



8 ounces of tender strips of certified Angus beef cooked over wood-fired and topped with red chile onion straws

Athens Chicken



Wood-fired chicken breasts topped with fresh goat cheese and sundried heirloom tomatoes

Northern Atlantic Salmon



Fresh, house cut salmon fillet grilled to perfection and then finished with a cold, smoked bell pepper, garlic, and fresh herb butter

Pork Chop Italiano



Grilled center cut loin chop served over lemon cream sauce and topped with caper berries Add an extra chop for $9/ea

Wood-fired Lamb Chops



Porterhouse cut lamb chops, hickory grilled mint glaze, sautéed spring peas with parmigiana Reggiano and a side of Yukon gold garlic mashed potatoes Add a chop for 11

Wood-Fired Hearth Oven Pizza

Our crust is made in house everyday with a locally grown spelt wheat ground at Bear’s Mill in Darke county. Farm fresh & specialty toppings – (add $2): Molnari Pancetta, Ice root spinach, Farm fresh eggs, Rosemary potatoes, Domestic mushrooms, Applewood smoked bacon, House- made Italian sausage, Chopped Mediterranean olives, Creminelli Calabrese, Sweet & Spicy pepper rings, Balsamic glazed onions, Fired roasted red peppers, Mixed Field greens; (add $3): Smoked pancetta; (add $4): Grilled chicken; Wild mushroom mix (in season), Baby artichokes. Specialty cheese (add $4): Carr Valley Applewood Smoked Cheddar, House Smoked Mozzarella, Grand Frior Di Latte Fresh Mozzarella, (add $6): Valpadana Aged Provolone

Michael Anthony



Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese

Smoked Cheddar and Bacon



Sliced onion, applewood smoked cheddar cheese & smoked bacon




House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers




Our house tomato sauce, mozzarella, and provolone cheeses

Wild Mushroom And Greens



Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese




Fresh garlic, olive oil, and mozzarella cheese




House tomato sauce, chopped olives, capers, and mozzarella cheese

Artichoke Spinach



Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmigiano and pecorino cheeses




Fresh tomatoes, fresh basil and fresh mozzarella cheese

Fresh Sides from the Garden

Sauteed Spinach

With fresh garlic and lemon

Sauteed Cabbage

With smoked pancetta

Seared Brussel Sprouts

With smoked pancetta

Roasted Garlic Mashed Potatoes

Grilled Asparagus

Heirloom Carrots

With honey and thyme

Seasonal Vegetable Blend

Sauteed, grilled, steamed

Sauteed Broccoli

With fresh garlic and lemon

Roasted Potatoes Rosemary

Choice of Pasta

Add alfredo for $2, substitute gluten-free for $6