Before the Meal

All of our appetizers are made to order using all fresh high-quality ingredients treated gently and served with great pride

Bruschetta Di Michael Anthony



Large white shrimp, sautéed with garlic, white wine, and our secret lemon sauce

Antipasta Platter for Two



Imported & domestic artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits




Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon

Bruschetta al Pomodoro



Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sourdough bread. Substitute feta for fresh mozzarella for $1 more

Sauteed Mozzarella Alla Caprese



Lightly breaded slices of mozzarella cheese, sautéed and topped with house tomato basil sauce. Served on wood-fired sourdough bread


All of our salads are made to order with your choice of house-made dressings. Lemon-basil vinaigrette, cracked black peppercorn, creamy bacon, bleu cheese, Caesar, and tzatziki

Roasted Baby Beet and Spring Green Salad



Best pick of the day greens, roasted & pickled beets, grilled ramps (when available), bourbon-maple toasted almond, Blue Jacket Silverlake Chevre tossed with a spring shallot & citrus vinaigrette

Spinach Salad



Fresh spinach, toasted walnuts, crumbled bleu cheese, and sliced apples served with our creamy bacon dressing

Greek Salad



Romaine lettuce topped with heirloom tomatoes, chopped imported olives, sliced cucumber, red onion and crumbled feta cheese. Served with our tzatziki dressing

Euro Green Salad



Romaine and other seasonal lettuce blends, heirloom tomatoes, domestic mushrooms, olives and your choice of house made dressing

Caesar Salad



Romaine lettuce hand tossed with our Caesar dressing and topped with green onions, parmesan cheese and garlic croutons. Add bacon for $.50 or add anchovy for $1


French Onion



This recipe has been running for 20 years! Served only as a bowl

Soup of the Day



Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today’s special soup

Pasta Specialties

All pasta dishes are served with oven fresh Italian bread and our special house butter

Braised Beef And Italian Sausage Ravioli



House Italian sausage, braised tender beef, parmesan cheese, and field greens stuffed into homemade pasta then tossed with tomato basil sauce




Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes and grilled chicken in a buttery garlic sauce

Tortelloni Verde



Fresh spinach pasta filled with four special cheeses cooked to order in a fresh basil cream sauce

Fettuccine Della Casa



Fettuccine pasta cooked with crispy bacon, peas, parmesan cheese, and cream

Fettuccine Alla Alfredo



Fettuccine pasta cooked with butter, cream, and parmesan cheese. Add any vegetable for $3, add grilled chicken for $4 or add shrimp for $2 each

Traditional House Favorites

All of our entrees are served with a side of roasted potatoes rosemary, or your choice of pasta with tomato basil sauce, and our oven-fresh Italian bread with our special house butter

Southern Fried Chicken



Kings farm cage-free chicken hand breaded and deep fried served with roasted garlic mashed potatoes & country style pan gravy

Walleye Almondine



Lake Erie walleye, lightly breaded and pan-fried until crispy and topped with lemon beurre blanc sauce and toasted almonds

Braised Whole Lamb



Ft. Loramie lamb hand butchered and slow braised over a local asparagus & wild mushroom risotto. Served with bourbon-maple glazed heirloom carrots and English peas with fresh mint

Shrimp and Grits



Jumbo Gulf shrimp, Andouille sausage, Red Wattle bacon, Bear’s Mill stone ground yellow corn grits, Blue Jacket Hulls Trace Cheddar

Fort Loramie Braised Lamb



Slow braised local lamb with winter vegetables, tomatoes, and white wine served with buckwheat polenta, poached egg, crispy Red Waddle bacon roasted Brussels with house micros

Chicken Galliano



Sautéed chicken breasts topped with Prosciutto di Parma ham, aged provolone cheese and finished with our signature Galliano sauce

Eggplant Parmigiana



Lightly breaded eggplant deep fried and topped with tomato basil sauce, melted mozzarella and parmesan cheese

Chicken Marsala



Chicken breasts sautéed with domestic mushrooms, garlic, marsala wine and demi-glace




Roasted Red Wattle Hog, sauerkraut, Polish sausage and bratwurst over roasted garlic mashed potatoes

Chicken Parmigiana



Lightly breaded chicken breasts pan-fried and topped with tomato basil sauce, melted mozzarella and parmesan cheese

Korean Style Pan Roasted Chicken



King’s Farm cage free, hand butchered chicken breast pan seared until crispy and glazed with Gochujang sauce. Served with Asian style Brussels sprouts, red cabbage and a brown basmati & wild rice pilaf

From Our Wood-Fired Grill

All of our steaks and seafood are cut in-house and prepared over 100% wood-fired grill. Served with a side of roasted red potatoes rosemary, or your choice of pasta with tomato basil sauce, and our fresh Italian bread with our special house butter

Filet Alla Michael Anthony



8 ounces of our most tender cut of certified Angus beef, wood-fired and topped with a domestic mushroom, Dijon mustard, and demi-glace cream sauce

Ribeye Steak



Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic

Wild Mushroom and Asparagus Bruschetta



Wood-fired Bakehouse sourdough, wild mushrooms (morels when available), wilted greens, local asparagus, red onion, smoked pancetta, poached egg, shaved parmesan reggiano, micro basil, aged balsamic & white truffle oil

Primal Burger



Locally raised custom beef grinds, red onion marmalade, heirloom tomato, farm lettuce, smoked gouda, honey-horseradish & beer mustard, parmesan truffle fries

Athens Chicken



Wood-fired chicken breasts topped with fresh goat cheese and sundried heirloom tomatoes

Northern Atlantic Salmon



Fresh, house cut salmon filet grilled to perfection and then finished with a cold, smoked bell pepper, garlic, and fresh herb butter

Pork Chop Italiano



Grilled center cut loin chop served over lemon cream sauce and topped with caper berries Add an extra chop for $9/ea

Fresh Fish of the Day

Market Price


From Boston/Bedford MA. They supply only the finest restaurants in the USA. Please ask your server for details on the Market Price

Boston Hanger Steak



8 ounces of tender strips of certified Angus beef cooked over wood-fired and topped with red chile onion straws

Wood-Fired Hearth Oven Pizza

Our crust is made in house everyday with a locally grown spelt wheat ground at Bear’s Mill in Darke county. Farm fresh & specialty toppings – (add $2): Molnari Pancetta, Ice root spinach, Farm fresh eggs, Rosemary potatoes, Domestic mushrooms, Applewood smoked bacon, House- made Italian sausage, Chopped Mediterranean olives, Creminelli Calabrese, Sweet & Spicy pepper rings, Balsamic glazed onions, Fired roasted red peppers, Mixed Field greens; (add $3): Smoked pancetta; (add $4): Grilled chicken; Wild mushroom mix (in season), Baby artichokes. Specialty cheese (add $4): Carr Valley Applewood Smoked Cheddar, House Smoked Mozzarella, Grand Frior Di Latte Fresh Mozzarella, (add $6): Valpadana Aged Provolone

Michael Anthony



Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese

Smoked Cheddar and Bacon



Sliced onion, applewood smoked cheddar cheese & smoked bacon




House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers




Our house tomato sauce, mozzarella, and provolone cheeses

Wild Mushroom And Greens



Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese




Fresh garlic, olive oil, and mozzarella cheese




House tomato sauce, chopped olives, capers, and mozzarella cheese

Artichoke Spinach



Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano and pecorino cheeses




Fresh tomatoes, fresh basil and fresh mozzarella cheese

Fresh Sides from the Garden

Sauteed Spinach

With fresh garlic and lemon

Sauteed Cabbage

With smoked pancetta

Seared Brussel Sprouts

With smoked pancetta

Roasted Garlic Mashed Potatoes

Grilled Asparagus

Heirloom Carrots

With honey and thyme

Seasonal Vegetable Blend

Sauteed, grilled, steamed

Sauteed Broccoli

With fresh garlic and lemon

Roasted Potatoes Rosemary

Choice of Pasta

Add alfredo for $2, substitute gluten-free for $6