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Before the Meal

All of our appetizers are made to order using all fresh high-quality ingredients treated gently and served with great pride

Bruschetta Di Michael Anthony

13

 

Large white shrimp, sautéed with garlic, white wine, and our secret lemon sauce

Antipasta Platter for Two

17

 

Imported & domestic artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits

Calamari

10

 

Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon

Bruschetta al Pomodoro

9/10

 

Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sourdough bread. Substitute feta for fresh mozzarella for $1 more

Sauteed Mozzarella Alla Caprese

9

 

Lightly breaded slices of mozzarella cheese, sautéed and topped with house tomato basil sauce. Served on wood-fired sourdough bread

Salads

All of our salads are made to order with your choice of house-made dressings. Lemon-basil vinaigrette, cracked black peppercorn, creamy bacon, bleu cheese, Caesar, and tzatziki

Roasted Baby Beet and Spring Green Salad

11

 

Best pick of the day greens, roasted & pickled beets, grilled ramps (when available), bourbon-maple toasted almond, Blue Jacket Silverlake Chevre tossed with a spring shallot & citrus vinaigrette

Spinach Salad

8

 

Fresh spinach, toasted walnuts, crumbled bleu cheese, and sliced apples served with our creamy bacon dressing

Greek Salad

8

 

Romaine lettuce topped with heirloom tomatoes, chopped imported olives, sliced cucumber, red onion and crumbled feta cheese. Served with our tzatziki dressing

Euro Green Salad

7

 

Romaine and other seasonal lettuce blends, heirloom tomatoes, domestic mushrooms, olives and your choice of house made dressing

Caesar Salad

8

 

Romaine lettuce hand tossed with our Caesar dressing and topped with green onions, parmesan cheese and garlic croutons. Add bacon for $.50 or add anchovy for $1

Soup

French Onion

7

 

This recipe has been running for 20 years! Served only as a bowl

Soup of the Day

6/7

 

Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today’s special soup

Pasta Specialties

All pasta dishes are served with oven fresh Italian bread and our special house butter

Braised Beef And Italian Sausage Ravioli

16

 

House Italian sausage, braised tender beef, parmesan cheese, and field greens stuffed into homemade pasta then tossed with tomato basil sauce

Farfalle

16

 

Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes and grilled chicken in a buttery garlic sauce

Tortelloni Verde

15

 

Fresh spinach pasta filled with four special cheeses cooked to order in a fresh basil cream sauce

Fettuccine Della Casa

14

 

Fettuccine pasta cooked with crispy bacon, peas, parmesan cheese, and cream

Fettuccine Alla Alfredo

13

 

Fettuccine pasta cooked with butter, cream, and parmesan cheese. Add any vegetable for $3, add grilled chicken for $4 or add shrimp for $2 each

Traditional House Favorites

All of our entrees are served with a side of roasted potatoes rosemary, or your choice of pasta with tomato basil sauce, and our oven-fresh Italian bread with our special house butter

Southern Fried Chicken

16

 

Kings farm cage-free chicken hand breaded and deep fried served with roasted garlic mashed potatoes & country style pan gravy

Walleye Almondine

24

 

Lake Erie walleye, lightly breaded and pan-fried until crispy and topped with lemon beurre blanc sauce and toasted almonds

Braised Whole Lamb

25

 

Ft. Loramie lamb hand butchered and slow braised over a local asparagus & wild mushroom risotto. Served with bourbon-maple glazed heirloom carrots and English peas with fresh mint

Shrimp and Grits

21

 

Jumbo Gulf shrimp, Andouille sausage, Red Wattle bacon, Bear’s Mill stone ground yellow corn grits, Blue Jacket Hulls Trace Cheddar

Fort Loramie Braised Lamb

25

 

Slow braised local lamb with winter vegetables, tomatoes, and white wine served with buckwheat polenta, poached egg, crispy Red Waddle bacon roasted Brussels with house micros

Chicken Galliano

18

 

Sautéed chicken breasts topped with Prosciutto di Parma ham, aged provolone cheese and finished with our signature Galliano sauce

Eggplant Parmigiana

12

 

Lightly breaded eggplant deep fried and topped with tomato basil sauce, melted mozzarella and parmesan cheese

Chicken Marsala

16

 

Chicken breasts sautéed with domestic mushrooms, garlic, marsala wine and demi-glace

Choucroute

15

 

Roasted Red Wattle Hog, sauerkraut, Polish sausage and bratwurst over roasted garlic mashed potatoes

Chicken Parmigiana

15

 

Lightly breaded chicken breasts pan-fried and topped with tomato basil sauce, melted mozzarella and parmesan cheese

Korean Style Pan Roasted Chicken

19

 

King’s Farm cage free, hand butchered chicken breast pan seared until crispy and glazed with Gochujang sauce. Served with Asian style Brussels sprouts, red cabbage and a brown basmati & wild rice pilaf

From Our Wood-Fired Grill

All of our steaks and seafood are cut in-house and prepared over 100% wood-fired grill. Served with a side of roasted red potatoes rosemary, or your choice of pasta with tomato basil sauce, and our fresh Italian bread with our special house butter

Filet Alla Michael Anthony

36

 

8 ounces of our most tender cut of certified Angus beef, wood-fired and topped with a domestic mushroom, Dijon mustard, and demi-glace cream sauce

Ribeye Steak

38

 

Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic

Wild Mushroom and Asparagus Bruschetta

18

 

Wood-fired Bakehouse sourdough, wild mushrooms (morels when available), wilted greens, local asparagus, red onion, smoked pancetta, poached egg, shaved parmesan reggiano, micro basil, aged balsamic & white truffle oil

Primal Burger

14

 

Locally raised custom beef grinds, red onion marmalade, heirloom tomato, farm lettuce, smoked gouda, honey-horseradish & beer mustard, parmesan truffle fries

Athens Chicken

17

 

Wood-fired chicken breasts topped with fresh goat cheese and sundried heirloom tomatoes

Northern Atlantic Salmon

24

 

Fresh, house cut salmon filet grilled to perfection and then finished with a cold, smoked bell pepper, garlic, and fresh herb butter

Pork Chop Italiano

14

 

Grilled center cut loin chop served over lemon cream sauce and topped with caper berries Add an extra chop for $9/ea

Fresh Fish of the Day

Market Price

 

From Boston/Bedford MA. They supply only the finest restaurants in the USA. Please ask your server for details on the Market Price

Boston Hanger Steak

25

 

8 ounces of tender strips of certified Angus beef cooked over wood-fired and topped with red chile onion straws

Wood-Fired Hearth Oven Pizza

Our crust is made in house everyday with a locally grown spelt wheat ground at Bear’s Mill in Darke county. Farm fresh & specialty toppings – (add $2): Molnari Pancetta, Ice root spinach, Farm fresh eggs, Rosemary potatoes, Domestic mushrooms, Applewood smoked bacon, House- made Italian sausage, Chopped Mediterranean olives, Creminelli Calabrese, Sweet & Spicy pepper rings, Balsamic glazed onions, Fired roasted red peppers, Mixed Field greens; (add $3): Smoked pancetta; (add $4): Grilled chicken; Wild mushroom mix (in season), Baby artichokes. Specialty cheese (add $4): Carr Valley Applewood Smoked Cheddar, House Smoked Mozzarella, Grand Frior Di Latte Fresh Mozzarella, (add $6): Valpadana Aged Provolone

Michael Anthony

14

 

Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese

Smoked Cheddar and Bacon

13

 

Sliced onion, applewood smoked cheddar cheese & smoked bacon

Vegan

11

 

House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers

House

11

 

Our house tomato sauce, mozzarella, and provolone cheeses

Wild Mushroom And Greens

16

 

Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese

Bianco

8

 

Fresh garlic, olive oil, and mozzarella cheese

Oliva

10

 

House tomato sauce, chopped olives, capers, and mozzarella cheese

Artichoke Spinach

14

 

Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano and pecorino cheeses

Margherita

13

 

Fresh tomatoes, fresh basil and fresh mozzarella cheese

Fresh Sides from the Garden

Sauteed Spinach

With fresh garlic and lemon

Sauteed Cabbage

With smoked pancetta

Seared Brussel Sprouts

With smoked pancetta

Roasted Garlic Mashed Potatoes

Grilled Asparagus

Heirloom Carrots

With honey and thyme

Seasonal Vegetable Blend

Sauteed, grilled, steamed

Sauteed Broccoli

With fresh garlic and lemon

Roasted Potatoes Rosemary

Choice of Pasta

Add alfredo for $2, substitute gluten-free for $6