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Salads

Pick of the Day Salad

8.5

 

Locally-grown, hand-torn mixed greens, heirloom carrots, radishes, sliced cucumber, cherry tomatoes, roasted red peppers, red onions

Smoked Albacore Tuna Salad

10

Fresh Albacore smoked and tossed with avocados, oven-dried tomatoes, minced green onions, fresh cilantro, micro herbs and green chilies on a bed of best pick of the day farm greens

Chef Salad

10

 

Pick of the day greens, heirloom carrots, radish, smoked turkey and ham, cucumber, green onion, cage-free boiled egg, sundried cherries and apricots, toasted almonds, house croutons and Carr Valley smoked cheddar

Ice Root Spinach Salad

8

 

Red Wattle bacon, shaved radish, green apple sticks, Moodie bleu cheese, toasted pecans with housemade bourbon and maple syrup vinaigrette

Kale or Romaine Caesar

6.5

 

Sycamore Bridge Farm-grown kale or romaine, house croutons and house-made Caesar dressing

Heirloom Beet & Greens

10

 

Roasted and pickled house-grown beets, fresh greens, maple syrup toasted almonds, Silverlake chevre with a roasted shallot citrus vinaigrette

A La Carte Proteins

 

Grilled Chicken – 3.5

Smoked Salmon Belly – 5

Brown Sugar Cured Ham – 3

Smoked Albacore Tuna – 6.5

Dressings from Scratch

 

Tzatziki
Caesar
Creamy Bacon
Parmesan Peppercorn
Lemon Basil Vinaigrette
Roasted Cherry Tomato Vinaigrette
Bourbon Maple Vinaigrette
Housemade Bleu Cheese

Soup

French Onion

7

 

This recipe has been running for 20 years!

Soup of the Day

5/7

 

All soups are made in-house. Call ahead for our daily choices

Sandwiches

Served with ridged potato chips and a house pickle

Roasted Red Wattle Pork

7

 

Locally-grown, non-GMO fed, heritage breed hog, slow roasted and hand pulled. Served on fresh brioche bun with house-made whiskey BBQ sauce, zucchini slaw and micros.

Cage-Free Chicken Salad

8

 

King Farm fresh chicken slow roasted and hand pulled, fresh celery, dried cherries, micro herbs on Bakehouse cranberry poppy seed bread

Reuben

9

 

Choice beef brisket cured in-house with house-made sauerkraut and pickles, Thousand Island dressing on Bakehouse rye

Smoked Turkey, Ham, Bacon & Swiss

8

 

Hand-carved and piled high with imported Emmenthaler Swiss, sliced cucumber, micro greens, house horseradish and honey beer mustard on fresh honey whole wheat

Cheeseburger

8

 

Our secret house grind choice beef, wood-fired with fresh lettuce, tomato, red onion and your choice of cheese: American, Swiss, Monterey jack, provolone, mozzarella

Grilled Cheese

8/6

 

Applewood smoked cheddar cheese, roasted red pepper and fresh broccoli nubs on Bakehouse Challah
– OR –
Irish cheddar, American cheese on Bakehouse Challah

Philly Cheesesteak

8

 

Braised beef, house garlic, natural beef au jus, melted aged provolone cheese, Bakehouse hoagie and house pickle

House Specialities

Cage-Free Egg Frittata

7

 

Weaver Brother’s CF eggs, charred cabbage, melted onion, roasted red wattle pork, shaved parmesan cheese, balsamic syrup and micros

Penne Pasta Alfresca

9

 

House Italian sausage, wild mushrooms, seasonal greens, cherry tomatoes, English peas, parmesan cheese and house micros

Penne Della Casa

7

 

Penne pasta, house bacon, English peas, cream and parmesan cheese

Farfalle

10

 

Bow tie pasta, fresh spinach, sundried tomatoes, pine nuts and wood-fired chicken in a garlic butter sauce

Fish & Chips

10

 

Georges Bank cod, beer battered and fried, housemade tartar sauce with house-cut fries or sweeties

House Sauces & Dips

 

Tomato Ketchup
Spicy Aioli
House-made Honey Horseradish and Beer Mustard
Chipotle BBQ

Sides

House Fries

3

 

Hand-cut Idaho potatoes flash fried with local farm grown German white garlic

Sweeties

3

 

Sweet potato fries flash fried until golden crisp

Zucchini and Cabbage Slaw

2

 

Farm-grown cabbage and zucchini in house-made dressing

Sauteed Fresh Vegetables

4

 

Fresh vegetables, EVO, fresh garlic and herbs

Sauteed Broccoli

4

 

Hand-cut, butter, lemon and garlic

Fresh Fruit

4

 

Fresh hand-cut daily

Pick of the Day Side Salad

4

 

Locally-grown, hand-torn mixed greens, heirloom carrots, radishes, sliced cucumber, cherry tomatoes, roasted red peppers, red onions