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Salads & Wraps

Euro Green Salad

9

 

Romaine and other seasonal lettuce, heirloom cherry tomatoes, domestic mushrooms, black & green olives with your choice of house-made dressings

Chef Salad

11

 

Pick of the day mixed greens, heirloom carrots, cucumber, Weaver’s cage-free, hardboiled egg, heirloom cherry tomatoes, cheddar cheese blend, house garlic croutons, smoked turkey & honey ham

Cobb Salad

11

Pick of the day mixed greens topped with heirloom cherry tomatoes, crispy Applewood smoked bacon, Weaver’s hardboiled egg, crushed avocado, red onion, crumbled bleu cheese & grilled marinated chicken

Seasonal Handpicked Salad

10

 

Ask your server for details

Spinach Salad

10

 

Baby spinach, toasted walnuts, crumbled bleu cheese & sliced apples with our creamy bacon dressing on the side

Caesar Salad or Wrap

10

 

Romaine lettuce, Caesar dressing, parmesan cheese & house garlic croutons

California Turkey
Club Wrap

10

 

Smoked turkey breast, cheddar cheese, crispy bacon, romaine lettuce, heirloom tomatoes & parmesan peppercorn dressing. All rolled up in a flour tortilla

A La Carte Proteins

 

Grilled Chicken Breast – 4

Fried Chicken Breast – 4

Pan fried cage-free Weaver eggs – 2

Sautéed or fried white shrimp – 2

Dressings from Scratch

 

Caesar
Creamy Bacon
Parmesan Peppercorn
Lemon Basil Vinaigrette
Chunky Bleu Cheese
Russian

Soup

French Onion

7

 

Original recipe running for more than 25 years!

Soup of the Day

6/7

 

All soups are made in house from scratch. Ask your server about today’s soup

Half Salad & Cup of Soup

10

 

A cup of today’s homemade soup and a half portion of our fresh Euro, Spinach or Caesar salads

Sandwiches

Served with mixed veggie chips or house garlic fries
(Substitute sweet potato fries – 1)

Cage Free Chicken Salad

10

 

King’s Farm chicken, slow roasted & hand pulled. Tossed with crisp celery, dried tart cherries, homemade dressing & toasted almonds. Served on Bakehouse Bread’s cranberry poppy seed bread with fresh micro greens

Roasted Red Wattle Pork

10

 

Locally raised, non – G.M.O. fed heritage breed hog. Slow roasted and hand pulled. Served on toasted brioche bun with chipotle whiskey BBQ sauce, heirloom carrot and cabbage slaw & kosher dill pickle

Chicken, Cheddar, & Bacon Club

10

 

Toasted Ghyslain’s brioche bun, topped with grilled marinated chicken, melted cheddar cheese, crispy bacon, house parmesan peppercorn dressing, romaine lettuce & sliced heirloom tomatoes

Meatball Sub

9

 

Homemade jumbo meatballs, house tomato basil sauce, melted mozzarella cheese & dried oregano on a garlic oil grilled hoagie bun

Reuben

10

 

Corned, Certified Angus Beef brisket, melted Swiss cheese, Russian dressing, tangy sauerkraut on butter toasted Bakehouse Bread’s rye bread

Braised Chicken Quesadilla

9

 

King’s Farm chicken, slow roasted & hand pulled. Melted cheddar cheese, roasted green chiles & southwest seasoning on a crispy flour tortilla. Served with sour cream & fire roasted jalapeno salsa

Philly Cheesesteak

10

 

Braised Certified Angus Beef, melted provolone cheese, sautéed domestic mushrooms, bell peppers & caramelized onions on a butter toasted Bakehouse Bread’s hoagie bun

The Inn Cheeseburger

10

 

Half pound choice Certified Angus Beef, wood fired to your liking, and topped with your choice of cheese. Served on a butter toasted Ghyslain’s brioche bun with romaine lettuce, heirloom tomatoes, red onions & kosher dill pickle

Cheeses

 

Cheddar
Crumbled Bleu
Swiss
Monterey Jack
Provolone
Mozzarella

Additional toppings1

 

Sautéed Mushrooms
Sautéed Bell Peppers
Sautéed Onions
Crispy Bacon
Pan Fried Weaver Egg
Avocado
Crispy Onion Straws
Roasted Red Bell Peppers
Roasted Green Chiles
Sauerkraut
Beer Battered Pickle Spears (2)

Italian Fare & Seafood

Crispy Shrimp and Fries

10

 

Five hand breaded and deep fried white shrimp, house garlic fries & tangy cocktail sauce. (G.F. option- Sautéed shrimp)

Chicken Farfalle

10

 

Bow-tie pasta, baby spinach, sundried tomatoes and toasted pine nuts in a garlic butter sauce topped with a wood-fired chicken breast

Chicken Parmesan

10

 

Hand-breaded chicken breast, deep-fried until crispy. Topped with house tomato basil sauce, melted mozzarella and parmesan cheese. Served with penne with tomato basil sauce

Penne Della Casa

9

 

Penne pasta, sautéed crispy bacon and English peas tossed in a parmesan cheese cream sauce

Fish & Chips

10

 

Murphy’s stout, beer battered Icelandic cod over a bed of our house garlic fries. Served with lemon aioli sauce

Baked Penne

9

 

Penne Pasta, crispy Applewood smoked bacon, baby spinach, hand torn basil tossed with creamy pomarosa tomato sauce & topped with mozzarella cheese and baked until bubbling hot

Calamari & Broccoli

10

 

Lightly breaded, flash fried squid with a side of steamed broccoli. Served with tomato basil sauce and lemon aioli for dipping

House Sauces & Dips

 

Spicy Aioli
Tomato Ketchup
Chipotle BBQ
Lemon Aioli
Worcestershire
Tabasco
Tangy Cocktail
Creamy Horseradish
A1 Steak Sauce
Malt Vinegar
Red Hot
Honey Mustard

Sides

House Garlic Fries

3

 

Hand cut Idaho potatoes deep fried with garlic cloves

Veggie Chips

3

 

A blend of Idaho potato, sweet potato, parsnip, taro, yucca and batata

Sweet Potato Fries

4

 

Sweet potato fries flash fried until golden crisp

Heirloom Carrot and Cabbage Slaw

2

 

Shredded carrots, green and red cabbage tossed with house-made dressing

Seasonal Vegetable Blend

4

 

Sautéed mixed vegetables with E.V.O.O. and garlic

Steamed Broccoli

4

 

Broccoli florets, lightly steamed and tossed with melted butter and parmesan cheese

Beer Battered Pickle Spears

3

 

Murphy’s Stout beer battered, crispy fried dill pickle spears

Side Euro Salad

4

Side Spinach Salad

5

Side Caesar Salad

5